In our quest to avoid eating out, I've been looking for some new recipes and resurrecting some old ones. One that I hadn't made in years was this super simple chicken taco recipe:
1 pound boneless, skinless, chicken breast
1 cup chicken broth (I just dissolved a chicken bouillon cube in 1 cup of hot water)
1 package taco seasoning
Place the chicken in the bottom of the slow cooker. Dissolve the taco seasoning in the chicken broth and pour over the chicken. Cook until chicken is fork tender, then shred with a fork. You can use hard or soft taco shells, or in salads. I'm thinking they would also be good used in chicken enchiladas.